Quality Standards

Good Manufacturing Practices (GMP)

Quality at our organization implies producing safe and hygienic food products by adopting environmentally friendly manufacturing processes which preserve natural ingredients.

Superior product quality is always gained by the combination of several important factors: from procuring the right raw materials, storing, packaging of finished products, preserving finished goods, and dispatch. We pay special attention to each of these operational stages by strictly adopting Good Manufacturing Practices [GMP].

Optical Color Sorting Technology

We have upgraded our facility by installing three fully automatic color sorters to implement advanced optical color sorting. This maintains the highest hygiene standards and achieves a superior quality product completely free of impurities.

We continue to strive for constant upgrading through our active R&D facility, introducing day-to-day technological improvements to achieve the best in end-product quality, facilitating uniform specifications and large volume availability for global export shipments.

Stringent B2B Testing Rules

Every production batch undergoes inspection at our in-house lab. We verify moisture content, ash values, and biological parameters to conform to import rules in Europe, the USA, and Asia.

1

Organoleptic Test

Pungent aroma, typical spicy onion/garlic taste, with zero off-odors or scorched particles.

2

Moisture Limit

Strictly controlled below 5.0% for minced/powder and 6.0% for kibbled flakes to prevent mold formation.

Standard Bio-Limits

Analysis parameter Export limit value
Total Plate Count (TPC) < 50,000 cfu/g
Coliforms < 10 cfu/g
E. Coli Absent in 10g
Salmonella Absent in 25g
Yeasts & Molds < 100 cfu/g

In-House Laboratory Validation

Our in-house laboratory has full facilities for analyzing physical, chemical, and microbiological parameters. It is installed with the latest technology testing equipment essential for a professional food processing unit, including:

  • Laminar Flow
  • Microscopes
  • Colony Counter
  • Autoclave
  • pH Meters
  • Distillation Plant

Advanced Contamination Defense

Contamination control is critical for commercial ingredient manufacturing. For that reason, we engineered the specialized Dwarkadhish Foods Food Safety Tower. This multi-stage setup uses cutting-edge mechanical and optical sorting to isolate foreign materials perfectly.

X

X-Ray and Optical Sorting

High-resolution machinery scans and separates subtle structural defects.

M

Multi-Stage Metal Detection

Powerful rare-earth magnets pull out microscopic metallic particles cleanly.

L

Laboratory Validation

We test every single batch for moisture, microbiological profiles, and mesh uniformity.

Whether you need strict batch traceability or complete technical datasheets, we deliver total transparency. Contact our QA team today to request copies of our compliance certificates or to arrange a factory audit!